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Code Delicious with Dr. Mike breaks all the rules. Unabashedly confronting the questions, concerns and conundrums that continually confuse both public and experts alike; Dr. Mike takes us on a tasty trip of inquiry.

LATEST EPISODE

Culinary CPR: Romaine Wrapped Salmon
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Culinary CPR: Romaine Wrapped Salmon

Expert : Luca Paris, Chef
Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe. ... read more

PAST EPISODES

Get to Know Your Meat
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Get to Know Your Meat

Expert : Cathrine Walters & Abraham Jindrich
Learning about the origin of the meat you consume can enrich your food experience. ... read more
The Diagnosis: Salubrious Seafood
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The Diagnosis: Salubrious Seafood

Expert : Mike Fenster, MD
Dr. Mike dishes on the benefits of eating seafood. ... read more
Culinary CPR: Viking Style Lamb Breast
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Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe. ... read more
You can improve your food experience by adopting some restaurant practices in your own kitchen. ... read more
The Diagnosis: Pass the Butter
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The Diagnosis: Pass the Butter

Expert : Mike Fenster, MD
Dr. Mike dishes on the benefits of butter. ... read more
Culinary CPR: Pollo Con Arroz
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Culinary CPR: Pollo Con Arroz

Expert : Luca Paris, Chef
Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe. ... read more
Cuban Fusion Cooking: Spice Up Your Life
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Cuban Fusion Cooking: Spice Up Your Life

Expert : Ronaldo Linares, Chef
Dabble in Cuban fusion cooking in your own kitchen. ... read more
The Diagnosis: Carb Conundrum
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The Diagnosis: Carb Conundrum

Expert : Mike Fenster, MD
Dr. Mike dishes on the benefits of consuming the right kind of carbs. ... read more
Culinary CPR: Chicken Capricciosa
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Culinary CPR: Chicken Capricciosa

Expert : Luca Paris, Chef
Chef Luca Paris joins Dr. Mike to discuss his latest savory recipe. ... read more

About Dr. Mike

Bio: Dr. Mike is America’s Culinary Interventionalist. As a cardiologist and a chef, Dr. Mike has combined his culinary talents with cutting-edge medical expertise and insight. The result is his uniquely integrative Grassroots Gourmet™ approach to food and health: truly delicious food that fosters well-being through an understanding of the food experience and by promoting metabolic health.

In addition to continuing his clinical work, he currently serves as affiliate faculty at The University of Montana, College of Health Professions and Biomedical Sciences. He teaches, lectures, speaks and cooks across the United States and all over the globe. His most recent critically acclaimed book, The Fallacy of the Calorie: Why the Modern Western Diet Is Killing Us and How to Stop It, served as the basis for a continuing education program (in conjunction with The University of Virginia) for physicians, and other health and culinary professionals in 2015. His next book, Ancient Eats (Koehler Books) is due for publication in 2016. He can be seen across all forms of media serving as a Fox News national contributor, frequent national television and radio appearances, as well as print, web and social media; and of course, every week here on RadioMD!

Website: www.chefdrmike.com
Facebook:www.facebook.com/whatscookingwithdoc/
Twitter: @WCWD
Psychology Today column: www.psychologytoday.com/experts/michael-fenster-md
Epic Times column: www.epictimes.com/michaelfenster/
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